Variety: Pinot Grigio
Region: Pavia
Country: Italy
Year: 2017
Price: $20
Winery review: Produced by macerating Pinot Grigio grape must with its skins. The skins’ pink hue give the wines its copper color. Flavors of green pear, pomegranate, and honeysuckle. It is somewhat of a big burst of opulent tropical flowers, orchid-like scented, with hints of flower, pungent oily floral notes.
My review: This was alright, I might have grabbed it but it could have had a bit more to grab me and I would have bought one. Onto the tasting part though. The smell was of butter, like if I took a biscuit, wiped off the butter with a paper towel, and then squeezed out the butter into the glass I was drinking. The taste was also butter, but was smooth and had prunes and grapefruit mixed in. Was pretty good for my first orange wine.
I did not have this with food.
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